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Ingredients

• 1/2 a cauliflower, cut into small pieces
• 2 medium brown onions, finely chopped
• 2 cloves garlic, crushed
• 825g can crushed tomatoes
• 425g can of chick peas, drained and rinsed
• 2 tbls oil
• 1 tsp grated fresh ginger
• 1 tsp each cumin, tumeric, curry powder, salt
• 1 cup froze peas (or fresh)
• 1/2 cup light coconut milk

Description

Nepalese Cauliflower Curry - A Quick And Easy To Make Vegetable Curry, With Half A Cauliflower, A Couple Of Onions And A Can Of Crushed Tomatoes, A Can Of Chick Peas And A Cup Of Frozen (or Fresh) Peas.

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