Ingredients
- 2 tablespoons vegetable oil
1 small onion, chopped
3 cloves of garlic, crushed/minced
1/2 cup water
1 tablespoon fresh ginger root, minced
1 tablespoon cumin
1 tablespoon coriander
2 teaspoons turmeric
1 teaspoon chili powder
1 bay leaf
19 oz. can of chick peas, drained and rinsed
28 oz. can of whole tomatoes, chopped
head of cauliflower, chopped and steamed until tender
1/2 cup light coconut milk
salt and pepper to taste
Description
Spicy Vegan Dish, High In Fiber And Protein.
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