Ingredients
3 cloves garlic, finely chopped or crushed½ brown onion, sliced
4 medium sized tomatoes, diced
1 x 400mL can low fat coconut milk
1 x 400 g can chick peas, drained, or 250 g drained
¼ large cauliflower, diced into bite-sized pieces
2 medium carrots, sliced thinly
1 medium sized zucchini, sliced
1-2 tablespoons vegetable oil
2-3 teaspoons English curry powder, to taste
Salt and pepper, to taste
Description
Kate's Chickpea And Coconut Curry Recipe At Best Recipes. A Hearty Low Fat Vegetarian Meal, Suitable For Vegans. Even My Carnivorous Partner Loves It.
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