Ingredients
- 1 small barbecued chcken, skin and bones removed.
1 and 1/2 mangoes, peeled,
1 cup chopped celery,
green tops of 6 shallots, chopped,
250g of tinned, sliced water chestnuts, rinsed,
1 cup egg mayonaise,
1 cup yogurt or cream,
1 and 1/2 teaspoons curry powder,
1 tablespoon soy sauce,
fresh coriander leaves.
Description
Chicken And Mango Salad - A Quick, Nutritious Summer Meal.
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