Ingredients
2 celery sticks
1 onion
kg chicken bouquet garni
1 level tsp salt
1 level tsp black peppercorns
125 grams ready to eat dried apricots
2 shallots
1 tablespoon oil
2 level tsp curry powder
2 level tsp tomato paste
100 mls red wine
bay leaf
2 lemon slices
450 mls homemade or bought thick mayonnaise
2 level tbsp double cream
1 tablespoon lemon juice
1 pch cayenne
lime and coriander sprigs to garnish
wild rice and bean salad to accompany
Description
Foodista
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