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Ingredients

• 3 cups  all-purpose flour
• 1 tablespoon  granulated sugar
• 1 teaspoon  salt
• 1 cup  unsalted butter, cut up (no substitutes)
• 1 large  egg yolk
• 1 tablespoon  distilled white vinegar
• 4 to 5 tablespoons  half and half cream
• 5 pounds (about 10 to 12 medium)  firm, tart apples (such as Northern Spy, Granny Smith, Idared, Golden Delicious or Gala), peeled, cored and cut into eighths
• 3/4 cup  granulated sugar, divided
• 1 large  egg white
• 1 tablespoon  water
• 1/4 cup  firmly packed brown sugar
• 1 teaspoon  apple pie or pumpkin pie spice
• 2 tablespoons  cornstarch
• 1/4 teaspoon  salt
• 3 teaspoons  fresh lemon juice
• 3 tablespoons  unsalted butter, cut up (no substitutes)
• 2 tablespoons  heavy or whipping cream
• 1 teaspoon  granulated sugar

Description

For This Deep Dish Apple Pie, The Apples Are Cooked Separately Before Being Added To The Pie Crust. This Step Keeps The Crust From Getting Soggy, Making This Classic Dessert Extra Good.

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