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Ingredients

3 eggs, separated
2 cups milk (buttermilk is best)
60g butter, melted
300g plain flour
1 teaspoon salt
1 teaspoon bicarbonate of soda
extra butter to cook
1 punnet of strawberries, halved
2 banannas, sliced
4 passionfruits
icing sugar
maple syrup or natural yogurt to serve

Description

Pancakes With Fruit - Thick, Spongy Pancakes For A Wonderful Breakfast. For Berry Pancakes, Scatter Uncooked Side With Berries Before Flipping. (don't Need To Serve With Fruit On Top) For Chocolate Pancakes, Replace 50g Of Flour With 50g Cocoa.

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