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Ingredients

• 3 slices of puff pastry
• 1 egg yolk
• 1 tablespoon milk
• 1 cup (220g) caster sugar
• 1 cup (125g) custard powder
• 1.25 litres (5 cups) milk
• 50g butter, softened
• 2 egg yolks, extra
• 1- 2 teaspoons vanilla essence
• For the icing:
• 2 cups (320g) icing sugar
• 50g butter, melted
• pulp of 3 passion fruits or half a (170ml) tin

Description

Passionfruit Vanilla Slice - This Is A Very Similar To The Original Custard Square, But Is Made Better With A Sweet Passionfruit Topping

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