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Ingredients

• 1/2 cup button mushrooms, chopped
• 2 tablespoons extra virgin olive oil (EVOO)
• 1/2 small onion, chopped
• 1 small stalk celery, chopped
• 2 cloves garlic, grated
• 2 tablespoons thyme, finely chopped
• 2 tablespoons parsley, finely chopped
• 2 teaspoons finely chopped sage, finely chopped
• Salt and pepper
• A splash of sherry
• 2 slices white bread
• 1 cup milk
• 1 1/2 pounds ground sirloin
• 1 egg, beaten
• 8 slices good-quality white bread, toasted
• Butter
• Ketchup and mustard, for topping

Description

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