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Ingredients

• 800 g long grain and wild rice, mixed together
• salt
• 1 red pepper, finely diced
• 1 green pepper, finely diced
• 1 small red onion, finely minced
• 6 button mushrooms, finely diced
• 10 cherry tomatoes, halved
• A handful of fresh coriander, roughly chopped
• A handful of flat leaf parsley, roughly chopped

• 4 tbsp olive oil
• 1 tbsp red wine vinegar
• Grated zest and juice of 1 unwaxed lemons
• 1 tsp mustard
• 1 tsp honey
• 1 clove garlic, crushed
• black pepper

Description

Try Gioconda Scott's Colourful And Tasty Wild Rice Salad, Flavoured With Fresh Herbs And An Olive Oil Dressing

UK TV