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Ingredients

• 225 g (8 oz) piece of very fresh salmon fillet (tail end)
• Marinade
• 1 tbsp coarse sea salt
• 2 tsp caster sugar
• 1 tsp mixed black, green and red peppercorns, crushed
• 15 g (½ oz) piece fresh root ginger, chopped
• 1 stalk lemongrass, finely chopped
• 3 tbsp chopped fresh dill
• Mustard and dill sauce
• 3 tbsp mayonnaise
• 3 tbsp plain low-fat yogurt
• 2 tbsp Dijon mustard
• 1 tbsp chopped fresh dill
• To serve
• 1 small avocado
• 55 g (2 oz) mixed salad leaves
• 1 cucumber, halved and sliced
• ½ small red onion, thinly sliced

Description

The Traditional Scandinavian Recipe Of Marinated Raw Salmon Served With A Mustard And Dill Sauce Is Here Given A Modern Twist, With Fresh Ginger And Lemongrass Added To The Marinade. Be Sure To Use Really Fresh Salmon As It Needs To Be Marinated For 2 Day

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