Ingredients

For Sauce: 1/2 cup plain yogurt 3 tablespoons chopped fresh dill 1-1/2 teaspoons dijon mustard 1 tablespoon cooking oil 1 teaspoon wine vinegar salt Fresh-ground black pepper For Sandwich: 8 thick slices multigrain bread 8 lettuce leaves 1/2 pound sliced provolone 2 tomatoes, sliced 1 cucumber, peeled and sliced thin 1 small red onion, sliced very thin 1 ripe avocado, preferably Hass, sliced 1 cup alfalfa sprouts

Description

Vegetable Sandwich With Dill Sauce, Recipe

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