Ingredients
- 350g couscous
- 1 bunch fresh asparagus, trimmed and cut into 5cm pieces
- 250g cherry tomatoes, halved
- 175g feta cheese, crumbled
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- black pepper, to taste
Description
This Elegant Yet Simple Salad Is Lovely As A Complement To A Main Course Or On Its Own.
All Recipes UK
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