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Ingredients

• 2 teaspoons caster sugar
• 250ml warm water (45 degrees C)
• 1 teaspoon dried active baking yeast
• 375g plain flour, divided
• 125ml warm water (45 degrees C)
• 8 tablespoons polenta (cornmeal)
• 1 1/2 teaspoons salt
• 2 tablespoons olive oil
• 110g spicy Italian sausage - browned, drained and chopped
• 250g grated mozzarella cheese
• 4 tablespoons grated Parmesan cheese
• 5 tablespoons diced pepperoni
• 4 tablespoons chopped onion
• 2 tablespoons chopped green pepper
• 1 teaspoon dried oregano
• 3 cloves garlic, sliced
• 125ml passata

Description

This Is A Tasty Stuffed Pizza, Great For Those Who Like Chicago-style Deep-dish Pizzas. It Is Stuffed With Cheese, Sausage, Pepperoni, Onions And Green Pepper. It's Excellent!

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