Ingredients

4 tablespoons olive oil 1 1/2 pounds mild italian sausages, casings removed 2 carrots, chopped 1 onion, chopped 4 cloves garlic, minced 1/3 cup dry white wine 1 1/2 cups canned crushed tomatoes in thick puree (from one 15 ounce can) 3/4 cup canned low-sodium chicken broth or homemade stock 6 tablespoons chopped fresh parsley 1 bay leaf 1 3/4 teaspoons salt 1/4 teaspoon fresh-ground black pepper 3 tablespoons light cream 4 1/2 cups water 1 1/3 cups coarse or medium cornmeal 3 tablespoons grated parmesan cheese, plus more for serving

Description

Polenta With Meat Sauce, Recipe

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