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Ingredients

• 2 tablespoons dried active baking yeast
• 125ml (4 fl oz) warm water (45 C)
• 475ml (16 fl oz) milk
• 225g (8 oz) butter, softened
• 5 eggs
• 4 egg yolks
• 200g (7 oz) caster sugar
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1 tablespoon Grand Marnier (optional)
• 3 tablespoons orange zest
• 1 tablespoon lemon zest
• 1.25kg (2½ lb) plain flour, or more as needed
• 225g (8 oz) dried currants
• 450g (1 lb) sultanas
• 150g (5 oz) flaked almonds, chopped
• Crumb topping:
• 50g (2 oz) butter
• 100g (4 oz) dark brown soft sugar
• 1 teaspoon ground cinnamon
• 125g (4¼oz) plain flour

Description

This Is A Traditional Polish Easter Bread. It Can Be Served For Breakfast Or With Afternoon Tea. It Makes Three Loaves, But They Disappear Quickly!

All Recipes UK