Pork A La Creme

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Ingredients

  • 1 1/2 lb Pork fillet
  • 2 Tbsp Oil
  • 1 oz Butter
  • 1 Onion, peeled and chopped
  • 1 Tbsp Paprika
  • 1 Tbsp Flour
  • 1/2 Pint Water
  • 1 Beef stock cube
  • 5 Tbsp Sherry
  • 1 Tsp Tomato puree
  • Salt and Pepper
  • 6oz Button mushrooms
  • 1 Tbsp Cornflour
  • 5oz Carton of double cream

Description

Pork Fillet In A Creamy Sauce

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