Ingredients

1 tablespoon vegetable oil

10 ounces beef (sirloin or fillet) cut into 1/3” wide strips4 tablespoons butter1 small onion, diced9 ounces button mushrooms halved (quarter if they are large)1/4 cup dry sherry wine1 whole tomato blanched1 teaspoon whole grain mustard3/4 cup beef stock2 teaspoons flour1/2 fresh lemon juice1/4 cup sour creamSalt/Pepper to taste

Order The Pacific-Asian Cookbook

 

 

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

View Full Recipe