Salmon With Curry Cream Sauce

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Ingredients

  • 4 (175g) fillets fresh salmon
  • salt and black pepper to taste
  • 15g butter
  • 2 medium onions, diced
  • 8 cloves garlic, finely chopped
  • 100g portabello mushrooms, chopped
  • 100g fresh porcini mushrooms, cleaned and sliced
  • 50g diced fennel bulb
  • 50g diced celery
  • 1 teaspoon curry powder
  • 1/2 teaspoon saffron
  • 475ml chicken stock
  • 250ml double cream
  • 15g butter
  • 4 sprigs fresh parsley, chopped for garnish
  • 4 lemon slices for garnish
  • 2 tablespoons thinly sliced spring onion for garnish

Description

Salmon Fillets Are Pan-seared And Served With A Curry Cream Sauce With Mushrooms. The Dish Is Then Garnished With Parsley, Lemon And Spring Onions. Serve With Rice Or Potatoes.

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