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Ingredients

• 4 chicken breasts, diced
• 1 red onion
• 2 cloves of garlic
• 50g (2oz) St Helen’s Farm goats’ butter
• 2 rashers bacon
• 1 tbsp plain flour
• 400g can chopped tomatoes
• 1 chicken stock cube
• Handful roughly chopped basil
• 8 lasagne sheets
• For the sauce:
• 25g (1oz) St Helen’s Farm goats’ butter
• 25g (1oz) plain flour
• 300ml St Helen’s Farm goats’ milk
• 50g (2oz) St Helen’s Farm goats’ cheese

Description

A Delicious Take On The Comforting Classic Italian Dish Using St Helen's Farm Goats' Dairy Products.

All Recipes UK