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Ingredients

• 1 shallots, finely chopped
• 50 g pork sausage meat
• 4 basil

• 2 x 175 g corn fed chicken breast supremes
• 1 tbsp olive oil
• 6 streaky bacon

• 2 potatoes
• 2 tsp butter
• 2-3 tbsp hot milk
• salt and black pepper

• 6 slices black pudding
• 1 tbsp olive oil
• 6 quail's eggs

• 50 g mangetout, shredded
• 1 tsp ginger, finely chopped
• 2 tbsp sherry vinegar
• 6 tbsp extra virgin olive oil

• few sprigs chervil

Description

Andrew Nutter Makes A Breakfast Like No Other, Elevating The First Meal Of Our Day Into An Adventurous Occasion

UK TV