Ingredients
- 160g chopped onion
- 120g chopped celery
- 2 cloves garlic, finely chopped
- 30g margarine
- 85g plain flour
- 950ml water
- 120g chopped carrots
- 1 large potato, peeled and diced
- 6 cubes chicken stock
- 1 tablespoon chopped fresh chives
- salt to taste
- ground black pepper to taste
- 275g grated Cheddar cheese
- 700ml milk
Description
A Super-easy Cheesy Soup That's Not Only Delicious, But Jam-packed Full Of Celery, Carrots And Potato. Serve As A Starter, For Lunch Or Dinner With Crusty Fresh Bread.

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