Cheesy Garden Vegetable Soup

Ingredients

  • 160g chopped onion
  • 120g chopped celery
  • 2 cloves garlic, finely chopped
  • 30g margarine
  • 85g plain flour
  • 950ml water
  • 120g chopped carrots
  • 1 large potato, peeled and diced
  • 6 cubes chicken stock
  • 1 tablespoon chopped fresh chives
  • salt to taste
  • ground black pepper to taste
  • 275g grated Cheddar cheese
  • 700ml milk

Description

A Super-easy Cheesy Soup That's Not Only Delicious, But Jam-packed Full Of Celery, Carrots And Potato. Serve As A Starter, For Lunch Or Dinner With Crusty Fresh Bread.

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