Ingredients
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 2 teaspoons dried oregano
- salt and black pepper to taste
- 900g skinless, boneless chicken breasts, cut into 5cm pieces
- 2 tablespoons olive oil, divided
- 3 cloves garlic, crushed
- 1 teaspoon crushed red chilli flakes
- 400g short-grain white rice
- 1 pinch saffron threads
- 1 bay leaf
- 1/2 bunch flat leaf parsley, chopped
- 1 litre chicken stock
- 2 lemons, zested
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 red pepper, coarsely chopped
- 450g fresh chorizo sausage, casings removed and diced
- 450g prawns, peeled and deveined
Description
An Easy To Make Paella Using Chorizo, Chicken And Shrimp.
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