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Ingredients

• 350 g short grain rice, or Spanish rice
• 2 tbsp olive oil
• 225 g chorizo, or spicy pork sausage, roughly chopped
• 2 boneless, skinless chicken breasts
• 30 g butter
• 1 red onions, peeled and cut into 8 wedges
• 3 peppers, one each of red, yellow and orange, halved, deseeded and roughly chopped
• 2 clove garlic, crushed
• 1.5 tsp smoked paprika, Spanish
• 1 pinches cloves
• 3 bay leaves
• 400 g tin canned chopped tomatoes
• 1 tbsp sun-dried tomato pure
• 200 ml vegetable stock
• 175 g shrimps, smoked
• 1 pinches flat leaf parsley, to garnish

Description

Lesley Waters Stirs Up Lip-smacking Jambalaya; Chockfull Of Chicken And Fish, And Brimming With Rice And A Riot Of Flavoursome Ingredients

UK TV