Ingredients

• 60ml (1/4 cup) fresh lemon juice
• 2 tbs honey
• 2 garlic cloves, crushed
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1/4 tsp cayenne pepper
• 8 large (about 220g each) single skinless chicken breast fillets
• 8 preserved lemon wedges
• 375ml (1 1/2 cups) chicken stock
• 50g (1/3 cup) slivered almonds
• 2 tsp olive oil
• 1 small brown onion, halved, finely chopped
• 1 small red chilli, deseeded, finely chopped
• 190g (1 cup) couscous
• 55g (1/3 cup) currants
• 1/3 cup firmly packed fresh coriander leaves

Description

Moroccan Chicken With Preserved Lemons & Couscous Recipe - Combine The Lemon Juice, Honey, Garlic, Turmeric, Cumin, Cinnamon And Cayenne Pepper In A Large Glass Or Ceramic Bowl. Add Chicken And Turn To Coat. Cover And Place In The Fridge...

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