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Ingredients

• 4 (115g) slices of pork fillet, cut across the grain
• 1 egg, beaten
• 2 tablespoons milk
• 1/4 teaspoon garlic granules
• 1/4 teaspoon onion powder
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried oregano
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 160g breadcrumbs
• 125ml groundnut oil, for frying
• 4 sub rolls, split
• 4 teaspoons mayonnaise or as needed (optional)
• 4 teaspoons ketchup or as needed (optional)
• 4 teaspoons English mustard or as needed (optional)
• 4 leaves lettuce (optional)
• 4 slices tomato (optional)
• 4 slices onion (optional)
• 4 slices pickle, for garnish (optional)

Description

This Is A Simple, Yet Delicious Sandwich. Pork Fillet Is Pounded Thin, Breaded, Pan-fried, Then Sandwiched In A Toasted Sub Roll. Serve With A Range Of Condiments.

All Recipes UK