Ingredients
- 2 large or 3 medium skinless duck breast fillets, about 400g total weight
- 2 tbsp soy sauce
- 2 tbsp rice wine or dry sherry
- a good pinch of ground Szechuan peppercorns or five-spice powder, or to taste
- 2 tbsp olive oil
- 3 spring onions, cut into 2cm pieces
- 3cm piece fresh root ginger, peeled and grated
- 300g sugarsnap peas or mange-touts
- 5 tbsp plum sauce
- 150ml chicken or vegetable stock, made with a stock cube
- 375g instant egg or rice noodles
- 25g fresh coriander
Description
If You Enjoy Chinese Food You'll Love This Speedy Dish, Which Is Healthy As Well As Tasty. Lean Duck Meat And Crunchy Sugarsnap Peas Go Well With Oriental Spices And Quick-cooked Noodles For Superb Fast Food. Delicious!
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