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Ingredients

• 1 whole small duck, (about 1.2 kg)
• 3 tsp chinese five spice

• 200 ml soy sauce
• 200 ml shaoxing rice wine or dry sherry
• 250 ml sweet chilli sauce, Thai
• 150 g yellow rock sugar
• 2 dried orange peel, strips
• 1 red chillies
• 6 ginger, sliced
• 2 cinnamon sticks
• 2 star anise
• 500 ml water

• 4 head pak choi
• 1 bunches asparagus
• 2 tbsp groundnut oil
• 0.5 cm ginger, chopped
• 1 chillies, chopped
• 1 red onions, chopped
• 1 clove garlic, chopped
• 200 g spinach
• 1 tbsp soy sauce
• 1 handfuls sprigs coriander

Description

For A Splendid Feast Try Ed Baines's Chinese-inspired Marinated Roast Duck, Served With A Simple Vegetable Stir-fry

UK TV