Asian Duck Confit With Goat Cheese And Braised Red Onion Tart Recipe

Ingredients

  • 4 x Muscovy duck legs
  • 1/2 c. maple syrup
  • 1 x celery stalk diced
  • 1 med carrot diced
  • 1 med Spanish onion diced
  • 1 Tbsp. chopped fresh ginger
  • 6 x garlic cloves - (to 7) chopped
  • 2 Tbsp. salt
  • 1/4 c. minced coriander
  • 1 tsp crushed black peppercorns
  • 1 Tbsp. dry sherry or possibly Marsala
  • 1 Tbsp. sesame oil
  • 4 Tbsp. soy sauce
  • 2 Tbsp. extra virgin olive oil
  • 3 x red onions sliced thin rounds
  • 1 Tbsp. red vinegar
  • 1 c. red wine
  • 1/2 Tbsp. sugar
  •     Salt to taste
  • 1/2 lb puff pastry
  • 4 ounce goat cheese sliced
  • 4 x tomatoes peeled, seeded
  • 6 x olives - (to 8) pitted, minced
  • 1/2 tsp Parmesan cheese

Description

Combine All Marinade Ingredients In A Bowl. Add In Duck Legs And Marinate For 3 Days. Remove Legs From Marinade And Place In A Heavy Cast-iron Skillet. Cover With Duck Fat Or…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top