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Ingredients

• 4 rashers streaky bacon, diced
• 1 small onion, chopped
• 850ml chicken stock
• 2 medium potatoes, peeled and cut into 2cm cubes
• 1 (340g) tin sweetcorn
• 1/4 teaspoon ground black pepper
• 450g salmon fillet
• 250ml milk
• 125ml evaporated milk
• 4 spring onions, thinly sliced
• 1/2 teaspoon dried dill
• 2-3 tablespoons instant mash or as needed

Description

This Delicious Salmon Chowder Recipe Takes Fresh Salmon Fillet, Which Is Cooked With Diced Potatoes, Sweetcorn And Evaporated Milk, Before Being Topped With Crispy Bacon Just Before Serving.

All Recipes UK