Ingredients
- 6 rashers streaky bacon, cut into 1.25cm pieces
- 1 onion, finely chopped
- 600ml concentrated chicken stock
- 475ml water
- 5 large potatoes, diced
- 1/2 teaspoon salt
- 1/2 teaspoon dried dill
- 1/2 teaspoon ground white pepper
- 60g plain flour
- 475ml single cream
- 350ml evaporated milk
Description
This Is A Hearty And Well Flavoured Potato Soup. Bacon Is Slowly Cooked With Potatoes In A Creamy Soup Base. Enjoy With A Crusty Bread Roll. It's Perfect For The Cold Winter Months.
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