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Ingredients

• 300ml (11 fl oz) boiling water
• 1 teaspoon fennel seed
• 1 teaspoon cumin seeds
• 1 teaspoon caraway seed
• 4 tablespoons bulgur wheat
• 50g (2 oz) butter
• 2 1/4 tablespoons treacle
• 1 tablespoon orange zest
• 1/4 teaspoon bicarbonate of soda
• 150g (5 oz) rye flour
• 200g (7 oz) bread flour
• 1 dessertspoon dried active baking yeast
• 1 dessertspoon gluten flour
• 3 tablespoons buttermilk

Description

This Is A Traditional Swedish Rye Bread. Be Sure That The Seeds You Use For This Bread Are Fresh. You May Substitute Wholemeal Flour For The Rye Flour. I Prefer Wholemeal. Gluten Flour, A Very Important Ingredient In This Recipe, May Be Found In Most Heal

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