Login to Save Like

Ingredients

• 300ml boiling water
• 1 teaspoon fennel seed
• 1 teaspoon cumin seeds
• 1 teaspoon caraway seed
• 4 tablespoons bulgur wheat
• 60g butter
• 2 ¼ tablespoons treacle or golden syrup
• 1 tablespoon orange rind
• ¼ teaspoon bicarbonate of soda
• 150g rye flour
• 200g bread flour
• 1 dessertspoon dried active baking yeast
• 1 dessertspoon gluten flour
• 3 tablespoons buttermilk

Description

This Is A Traditional Swedish Rye Bread. Be Sure That The Seeds You Use For This Bread Are Fresh. You May Substitute Wholemeal Flour For The Rye Flour. I Prefer Wholemeal.

All Recipes Australia