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Ingredients

• 1 1/3 cups boiling water
• 1 teaspoon fennel seed
• 1 teaspoon cumin seeds
• 1 teaspoon caraway seed
• 1/4 cup cracked wheat
• 2 1/4 tablespoons butter
• 2 1/4 tablespoons molasses
• 1 tablespoon orange zest
• 1/4 teaspoon baking soda
• 1 1/2 cups rye flour
• 1 1/2 cups bread flour
• 2 teaspoons active dry yeast
• 2 teaspoons gluten flour
• 3 tablespoons powdered buttermilk

Description

This Is A Traditional Swedish Rye Bread. Be Sure That The Seeds You Use For This Bread Are Fresh. You May Substitute Rye Flour For The Whole Wheat Flour, However, It Will Affect The Taste. I Prefer Whole Wheat. Also, Gluten, A Very Important Ingredient In

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