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Ingredients

• 60g plain flour for coating
• 1 pinch salt and pepper
• 1 1/2 pounds bone-in chicken parts
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 shallots, chopped
• 1 onion, chopped
• 2 cloves garlic, chopped
• 3 medium fresh tomatoes, chopped
• 2 cups white wine
• 2 pinches saffron threads
• 1/2 teaspoon curry powder
• 1 teaspoon caster sugar
• 3/4 cup raisins
• 1 pinch salt and black pepper to taste

Description

This Greek-style Recipe Was Given To Me By A French Woman. It's Very Flavourful, Combining Traditional Mediterranean Ingredients With A Classic French Sauce.

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