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Ingredients

• 1 oz (30g) desiccated coconut
• 2 oz (60g) unsalted butter
• 1 oz (30g) celery tops, finely chopped
• 1 clove garlic, minced
• 1/2 teaspoon curry powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon crushed chillies
• 1/2 teaspoon salt
• freshly ground black pepper to taste
• 3 tablespoons plain flour
• 10 fl oz.(280ml) semi-skimmed milk
• 4 egg yolks
• (8 oz (225g) crab meat
• 6 egg whites, stiffly beaten
• 1/4 teaspoon fresh lemon juice

Description

A Spicy Crab Soufflé - It's Equally Delicious Made With Lobster. 1. Preheat Oven To 392 F/ 200 C / Gas Mark 6. Butter A Large Soufflé Dish. 2. Toast Coconut In A Small Frying Pan…

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