Ingredients
- 110g packed light brown soft sugar
- 50g unsalted butter, melted
- 1 tablespoon plain flour
- 1 teaspoon salt
- 1/2 teaspoon ground mace
- 900g butternut squash, peeled, seeded and cut into 1.25cm slices
- 2 large apples, cored and cut into 1.25cm slices
Description
This Is A Fantastic Autumn Dish. Butternut Squash Is Baked With Apples, Butter, Light Brown Soft Sugar And Seasonings. Enjoy As A Side Dish. It Goes Well With Roasted Meats.
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