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Ingredients

• Servings: 6-8
• Filling:
• 1 1/2 cups Roasted Butternut Squash (Cook at 400 degrees for 45 minutes - Until soft)
• 4 oz Mascarpone (Although Ricotta will work)
• 3 TB Parmagiano-Reggiano
• 3 TB Panko (ground fine)
• 1/2 tsp Sage (You knew it had to be in there somewhere)
• 1/4 tsp Ceylon Cinnamon (or 1/8 tsp Saigon - Keep it light)
• 1/8 tsp Mace
• 1/8 tsp Chipotle powder (Just a little heat - Cayenne would work, but it's missing the smokiness)
• 1/4 tsp plus a pinch Salt
• 1/4 tsp finely ground black pepper
• 36 Wonton Wrappers
• Walnut Garnish:
• 1/4 cup walnuts roughly chopped
• 1 TB Butter
• Blue Apple Sauce:
• 3 TB Butter
• 1 TB Shallot; finely minced
• 3 TB Flour
• 1/2 tsp Dried Tarragon; Crushed
• 1 Cup Chicken Stock
• 1/4 cup Martinelli's Sparkling Apple Juice (You can use apple cider if you like)
• 1/4 cup Heavy Cream
• 3 oz Gorgonzola; crumbled

Description

OK, My Back Story Got Dumped When I Got Kicked Off The System :( Anywho.... This Was My Entry For BakeSpace Challenge 9 - Squash....

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