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Ingredients

• 2 tablespoons olive oil
• 900g minced beef
• 1 onion, minced
• 6 cloves garlic, minced
• 350ml beef stock
• 120ml red wine
• 2 tablespoons balsamic vinegar
• 2 (400g) tins whole plum tomatoes, lightly drained
• 7 sun-dried tomatoes, softened and chopped
• 2 tablespoons tomato puree
• 1 (400g) tin black beans, drained
• 1/4 teaspoon cayenne pepper
• 1 tablespoon chilli powder
• 2 teaspoons salt
• ground black pepper to taste
• 1 pinch dried oregano
• 1 pinch dried sage
• 1 pinch sugar
• 1 bay leaf

Description

An Amazing Chilli Recipe, Made With Mince As Usual - But A Few Other Additions Make It Special. Garnish With Soured Cream, Grated Cheddar Cheese, Minced Jalapeno, And Fresh Coriander .

All Recipes UK