Tomato And Rice Soup With Scallops

Image of Tomato And Rice Soup With Scallops, All Recipes UK
Login to Save

Ingredients

  • 2 tablespoons olive oil
  • 1/2 onion, chopped
  • 2 stalks celery, chopped
  • 1 large carrot, finely chopped
  • 75g (3 oz) uncooked long-grain rice
  • 2 (400g) tins chopped tomatoes
  • 450ml (16 fl oz) chicken stock
  • salt and freshly ground black pepper to taste
  • 350g (12 oz) scallops
  • handful chopped fresh basil

Description

Fresh Sea Scallops Are Added To A Tomato, Vegetable And Rice Soup Garnished With Fresh Basil.

All Recipes UK Favicon All Recipes UK
View Full Recipe

Back to top