Ingredients
- 1 1/2 lb. ground lamb/or beef
2 tbl. coconut oil
2 tbl. butter
1 onion-chopped
1 carrot-peeled and diced
1 cup-celery root-peeled and diced
1 garlic clove-finely chopped
1 tbl. tomato puree
1/4 cup great lakes gelatin hydrolysate
3/4 cup beef broth
1 tsp. worcestershire sauce
1 1/2 cups potato or celery root puree’
pure sea salt and ground white pepper
grated parmesan cheese-optional
Description
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