Slow Cooked Beef Stroganoff

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Ingredients

  • 675g rump steak, cut into strips
  • salt and pepper to taste
  • 1/2 onion, chopped
  • 1 (295g) tin condensed cream of mushroom soup
  • 3/4 (300g) tin chopped mushrooms
  • 4 tablespoons water
  • 1 tablespoon dried chives
  • 1 clove garlic, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1 cube beef stock
  • 4 tablespoons white wine
  • 1 tablespoon plain flour
  • 450ml soured cream
  • 25g chopped fresh parsley

Description

A Wonderful Slow Cooker Recipe, Which Is So Simple To Put Together. Rump Steak Is Slowly Cooked With Mushrooms In A Soured Cream Sauce. Enjoy Over Rice Or Buttered Pasta.

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