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Ingredients

• 1 small onion, finely chopped
• 1 clove garlic, finely chopped
• 1 teaspoon grated fresh ginger root
• 1 small carrot, thinly sliced
• 1/2 stick celery, thinly sliced
• 1/4 teaspoon dried thyme
• 30g unsalted butter
• 3 medium parsnips, thinly sliced
• 500ml chicken stock
• salt
• pepper
• ground nutmeg
• crème fraiche (if desired)

Description

A Quick And Simple Soup, Which Is The Perfect Winter Warmer. Parsnips Are Simmered With Carrot And Celery In A Chicken Stock And Then Pureed Until Smooth. Enjoy With Crusty Bread, If Desired.

All Recipes UK