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Ingredients

• 500g (1 1/4 lb) skinless, boneless chicken breast fillets - cubed
• 1 dessertspoon salt
• 1 onion, chopped
• 2 cloves garlic, chopped
• 2 carrots, sliced
• 2 stalks celery, sliced
• good knob root ginger, minced
• 1/2 teaspoon paprika
• 3/4 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon ground turmeric
• 350ml (12 fl oz) chicken stock
• 250g (9 oz) passata
• 1/2 (400g) tin chickpeas, drained
• 1 courgette, sliced
• 1 tablespoon lemon juice

Description

A Great Midweek Supper Dish With Chicken, Chickpeas, Vegetables And Spices.

All Recipes UK