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Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 2.5cm piece fresh root ginger, finely grated
• 2 garlic cloves, crushed
• 1 red pepper, seeded and diced
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1/4 tsp ground turmeric
• 350g basmati rice, rinsed
• 600ml chicken or vegetable stock, hot
• 150g cooked chicken, shredded
• 1 tbsp lemon juice
• 2 tbsp chopped fresh coriander
• 50g flaked almonds, toasted
• salt and freshly ground black pepper
• fresh coriander leaves to garnish

Description

You Only Need A Little Chicken To Make This Mouthwatering Pilaff, So It Is The Perfect Dish To Use Up Leftovers From A Roast.

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