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Ingredients

• 650g grated carrots
• 220g dark brown soft sugar
• 170g sultanas or raisins
• 4 eggs
• 300g caster sugar
• 250ml vegetable oil
• 2 teaspoons vanilla extract
• 250g crushed pineapple, drained
• 375g plain flour
• 1 1/2 teaspoons bicarbonate of soda
• 1 teaspoon salt
• 4 teaspoons ground cinnamon
• 120g chopped walnuts

Description

A Classic Carrot Cake Recipe That Results In An Incomparably Moist And Flavourful Carrot Cake. Ice With Your Favourite Cream Cheese Icing Recipe For Best Results; There Are Plenty Of Recipes On The Site!

All Recipes UK