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Ingredients

• 1 tablespoon groundnut oil (peanut)
• 6 long dried chiles
• 2 teaspoons Sichuan peppercorns
• 1 star anise
• 3 1/2 ounces smoked bacon lardons (cut in 1/4-inch pieces)
• 1 medium red chile, seeded and finely chopped
• 1 tablespoon Shaohsing rice wine or dry sherry
• 2 tablespoons clear rice vinegar or cider vinegar

• 2 tablespoons toasted sesame oil
• 7 ounces cucumber, halved lengthwise, seeded, and sliced into 1/2-inch thick wedges
• Pinch sea salt
• 1 to 2 pinches dried chile flakes
• 1 tablespoon lime juice
• 1 tablespoon chile oil
• 1 very small handful fresh cilantro leaves, roughly chopped
• Dry-roasted peanuts, optional

Description

Cooking Channel Serves Up This Chunky Bacon And Cucumber Salad (Sichuan 'Kai-Wei' Salad) Recipe Recipe From Ching-He Huang Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel