Ingredients
- 2 12 oz. cucumbers,peeled,seeded and chopped
- 2 hass avocados,coarsely chopped
- 2 tsp. Thai green curry paste
- 2 tsp sugar
- 2 tsp finely grated lime zest
- 1 serrano chile,seeded and chopped
- 1 13 oz. can unsweetened coconut milk
- 3 TB. fresh lime juice
- salt
- 1/2 c unsweetened coconut flakes,for garnish
- 10 cilantro sprigs,for garnish
Description
Tangy,delicious Soup Is An Excellent Make-ahead Dish. For Milder Taste,scale Back On Serrano. This Recipe From Food And Wine Yummy!

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter