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Ingredients

• 1 (500g) packet linguine pasta
• 2 (280g) tins baby clams, drained with liquid reserved
• 110g butter
• 4 tablespoons olive oil
• 1 tablespoon minced garlic, or to taste
• 1 tablespoon cornflour, or as needed
• 225ml fish stock
• 1 1/2 (290g) tins mushroom, drained and chopped
• 2 courgettes, grated
• 2 teaspoons cayenne pepper, or to taste
• salt to taste
• 1/2 bunch flat leaf parsley, chopped
• 4 tablespoons grated Parmesan cheese

Description

A Great Way To Use Tinned Clams. Linguine Is Combined With A Flavourful Clam Sauce, Which Is Embellished With Courgette And Mushrooms. The Cayenne Gives It A Kick. If You Don't Like Spicy Food, You Can Omit It Or Use Far Less.

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