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Ingredients

• 1 (16 ounce) packet linguine pasta
• 125g butter
• 1/4 cup olive oil
• 1 tablespoon minced garlic, or to taste
• 2 (6.5 ounce) cans minced clams, drained with juice reserved
• 2 (6.5 ounce) cans chopped clams, drained with juice reserved
• 1 tablespoon cornflour, or as needed
• 1 (8 ounce) bottle clam juice
• 2 (8 ounce) cans mushroom pieces, drained
• 2 zucchini, grated
• 2 teaspoons cayenne pepper, or to taste
• 1 pinch salt to taste
• 1/2 bunch Italian flat leaf parsley, chopped
• 1/4 cup grated Parmesan cheese

Description

This Recipe Is For The Cajun At Heart. More Cayenne Gives It A Very Special Taste. Yum, Yum.

All Recipes Australia